Welcome to TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING)
TAI ER SICHUAN CUISINE 太二酸菜鱼, located in Flushing, NY, offers a delectable journey into the heart of Sichuan cuisine. Specializing in their signature sauerkraut fish, each dish combines fresh ingredients with bold, aromatic flavors. The menu features options like spicy fish and tomato soup, satisfying diverse palates. Customers rave about the warm, accommodating service and family-friendly atmosphere, making it an ideal dining spot for relaxation. The inviting decor enhances the experience, allowing patrons to savor each bite amidst a clean and comfortable setting. TAI ER is a culinary gem, perfect for those craving authentic Sichuan flavors.
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133-36 37th Ave F17, Flushing, NY 11354, United States133-36 37th Ave F17, Flushing, NY 11354, United States Hotline: +1 929-209-2222
Welcome to TAI ER SICHUAN CUISINE 太二酸菜鱼 (FLUSHING), an enchanting gem located at 133-36 37th Ave F17 in the heart of Flushing, NY. This restaurant is celebrated for its authentic Sichuan cuisine that tantalizes the taste buds with bold flavors and delightful aromas.
As you step inside, you're greeted by a warm, inviting atmosphere, where friendly staff members are dedicated to ensuring a memorable dining experience. The moment you’re seated, you’ll be tempted by their impressive menu that highlights signature dishes such as the Tomato Fish Fillet and the renowned Poached Sliced Beef in Hot Chili Oil. Each dish is crafted with attention and care, showcasing the vibrant culinary culture of Sichuan.
The Tomato Fish Fillet, served with glass noodles and baby napa cabbage in a rich bone soup, is a feast for the senses. Priced at $29.99, its fresh fish fillet offers a delightful balance of tanginess and umami that perfectly complements the nourishing broth. At the same time, the Sichuan Peppercorn Fish Fillet dazzles with a unique, aromatic spice that leaves diners reaching for another bite.
Another crowd favorite is the Shrimp With Vermicelli and Garlic, which is beautifully presented with broccoli and baby napa cabbage, promising a harmonious blend of flavors at $24.99. Accompanying these standout dishes are StirFried Green Beans and StirFried Broccoli with Wood Ear Mushrooms, which add vibrant colors and textures to your meal.
Customers rave about the spicy sauerkraut fish, a must-try for those who enjoy a kick of heat. Those preferring a milder taste can opt for the non-spicy alternative, ensuring everyone can enjoy the delectable broth. Reviews from delighted patrons describe the fish as "fresh and tender" with a "rich, tangy flavor" that leaves a lasting impression.
TAI ER SICHUAN CUISINE also caters to families, with combo meals that offer great value and the ability to share a variety of flavors. An inviting atmosphere, highlighted by friendly service, makes it an ideal spot for a leisurely Sunday lunch or a special evening out.
In conclusion, TAI ER SICHUAN CUISINE 太二酸菜鱼 is more than just a dining destination; it is an experience that encapsulates the essence of Sichuan food. Whether you're a seasoned fan of spice or a newcomer eager to explore, this restaurant invites you to savor every moment and flavor. Don't miss the chance to indulge in some of the finest Sichuan dishes Flushing has to offer!
This is a really nice Chinese restaurant with lots of options and combo meals to choose from. The food is generally good, and you can tell they’re dedicated to making sure people enjoy their meals. The tea is also very good—perfect for pairing with the food. The service is warm and friendly, and it’s a great spot for families. My 18-month-old really liked the baby pasta, which is a nice touch for little ones. Overall, it’s a great place to relax and enjoy a lazy Sunday lunch with the family.
Yummy sauerkraut fish in Tangram Mall! We like to get both their spicy fish (you can’t adjust the spice level but they have a non-spicy alternative as well) and their tomato fish, as they both have incredibly aromatic broths. Highly recommended!
Whenever I visit Flushing, Taier is a must-visit spot for Sichuan cuisine. Their spicy sauerkraut fish is incredibly flavorful, with just the right amount of spice to make it enjoyable. The customer service is outstanding—everyone is so friendly and welcoming.
Best pickle fish I ever had! We went there for lunch, chose one of the lunch combos for two which comes with some side dishes, it was perfect portion for four of us. The fish filet and pickle vegetable were so fresh, even we got the non ...
I had an amazing experience.it was absolutely delicious! The fish was fresh and tender, perfectly balanced with the rich, tangy flavor of the pickled vegetables. The broth was flavorful without being too oily, and every bite was satisfying. On top of that, the restaurant had a clean, comfortable atmosphere with friendly staff and tasteful decor. It’s the perfect place to enjoy a warm, flavorful meal. Highly recommended!
The food is authentic here. Best fish dish we ever had in NY. It tastes like home. The environment is neat and nice.
I went here two times in the past week. Little to no wait time. Their non-spicy sauerkraut fish dish and their braised spinach in broth dish are incredible. Their other dishes are lacking in some aspect (e.g. the sweet and sour pork baby back ribs was too sweet, no sour, and slightly cold, and the Mouth watering chicken was rather bland). Did also have a small strand of eyelash floating in my hibiscus tea but the server took care of it promptly! Overall, service is great and the signature dishes live up to the hype.
Very good and delicious fish! Authentic sichuan & fresh ingredients. Good size portion.